Publications from MuMiPro

Policy guidelines for implementation of mussel cultivation as a mitigation measure for coastal eutrophication in the Western Baltic Sea

Petersen, J. K. (Ed.), Taylor, D. (Ed.), Bergström, P., Buer, A-L., Darecki, M., Filippelli, R., Gren, I-M., Hasler, B., Holbach, A. M., Nielsen, P., Petersen, L. K., Lindegarth, M., Lund, I., Maar, M., Ritzenhofen, L., Sagan, S., Saurel, C., Schernewski, G., Stybel, N., & Timmermann, K. (2020). Policy guidelines for implementation of mussel cultivation as a mitigation measure for coastal eutrophication in the Western Baltic Sea. DTU Aqua. DTU Aqua-rapport, No. 362-2020 https://doi.org/10.11581/dtu:00000079

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High value (food) ingredients from Danish organic mussels: Market potential, regulatory barriers and go-to-market strategy

Henrik Uth, Engredo ApS

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Book chapter in Goods and Services of Marine Bivalves

(Editors Aad C. Smaal, Joao G. Ferreira, Jon Grant, Jens K. Petersen, Øivind Strand)

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Taylor, D., Larsen, J., Buer, A.-L., Friedland, R., Holbach, A., Petersen, J.K., Nielsen, P., Ritzenhofen, L., Saurel, C., Maar, M., 2021. Mechanisms influencing particle depletion in and around mussel farms in different environments. Ecological Indicators 122, 107304. https://doi.org/10.1016/j.ecolind.2020.107304

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Timmermann K, Maar M, Bolding K, Larsen J, Windolf J, Nielsen P, Petersen JK (2019) Mussel production as a nutrient mitigation tool for improving marine water quality. Aquacult Environ Interact 11:191-204. https://doi.org/10.3354/aei00306

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18-2-20 Spatial modelling of blue mussel farm production and nutrient mitigation potential in the w. Baltic Sea (ASLO 2020)

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10-10-19 Local acceptance of mussel cultivation in the Baltic Sea (EAS 2019)

 

10-10-19 Spatial modelling of blue mussel farm production potential in the western Baltic Sea (EAS 2019)

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D4.1

Anbefaling til brug af muslinger som økologisk foderingrediens til smågrise

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Article

Filippelli, R., Termansen, M., Hasler, B., Timmermann, K., Petersen, J.K., 2020. Cost-effectiveness of mussel farming as a water quality improvement measure: Agricultural, environmental and market drivers. Water Resources and Economics 32, 100168. https://doi.org/10.1016/j.wre.2020.100168

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Article

Holbach, A., Maar, M., Timmermann, K., Taylor, D., 2020. A spatial model for nutrient mitigation potential of blue mussel farms in the western Baltic Sea. Science of The Total Environment 736, 139624. https://doi.org/10.1016/j.scitotenv.2020.139624

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Article

van der Heide, M.E., Johansen, N.F., Kidmose, U., Nørgaard, J.V., Hammershøj, M., 2021. The effect of deshelled and shell-reduced mussel meal on egg quality parameters of organic laying hens under commercial conditions. Journal of Applied Poultry Research 30, 100119. https://doi.org/10.1016/j.japr.2020.100119

 

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Article in Frontiers

Taylor D, Saurel C, Nielsen P and Petersen JK (2019) Production Characteristics and Optimization of Mitigation Mussel Culture. Front. Mar. Sci. 6:698. doi: 10.3389/fmars.2019.00698

 

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https://www.mumipro.dk/results/publications
1 DECEMBER 2021